Profiles

On the day Annette Pensel was unanimously voted by board members to become the Executive Director of the member-based association...

Hamburg will be the spotlight city of the coffee world from 10 to 12 October when it hosts COTECA, a...

Three baristas are hard at work in Gallery Drip Coffee, a tiny, tasteful enclave café next door to its brash...

Summer in Australia is what tourist dreams are made of: sun, surf and shorts, endless hours of sunlight, balmy nights,...

Besides the quality of beans, grind and brew influence the taste profile of a coffee. During the brewing process, the...

Nando Ottavi was just 18 years old when he made his first coffee on an espresso machine for Nuova Simonelli...

When sports champions win a title, they usually pop a giant champagne bottle, enjoy a fancy meal or hit the...

Nearly 50 years ago, the United Nations Development Program (UNDP) released some startling statistics on the disparity between women’s major...

In the days leading up to Sunday, 3 June, team members from the Alliance for Coffee Excellence (ACE) and Guatemala’s...

In 1974, Burger King adopted the slogan “Have it Your Way” to communicate to patrons that they could customise their...