America’s largest coffee and doughnut brand Dunkin’ has partnered with Kahlúa to launch a new coffee liqueur.
The Kahlúa Dunkin‘ Caramel Swirl Cream Liqueur is available in the United States and is the first foray for Dunkin’ into the cream liqueur world.
The new product is inspired by some of the brand’s most popular flavours, said to feature notes caramel, toffee, vanilla, dulce de leche, coffee, and chocolate. It’s blended with Kahlúa’s rum and 100 per cent Arabica coffee from Veracruz, Mexico.
“This collaboration blends premium indulgence with everyday coffee culture,” says Brian Gilbert, Vice President Retail Business Development, Dunkin’.
“Kahlúa Dunkin’ Caramel Swirl is a bold step in the cream liqueur category for both brands and a delicious new treat for coffee and cocktail enthusiasts alike.”
Caroline Begley, Vice President of Marketing at Kahlúa, highlights the special partnership between the two brands.
“Kahlúa is famous for great-tasting espresso martinis and now we’re stirring up everyday occasions with Dunkin‘ for something special,” says Begley.
“We’re proud to partner with this iconic coffee brand and continue the partnership in exciting ways.”
Dunkin’, founded in 1950, has more than 14,000 restaurants in nearly 40 global markets.
Founded in Mexico in 1936, Kahlúa is the world’s leading coffee liqueur brands.
