Flavourtech is proud to announce the newest member of the Spinning Cone Column (SCC) family, the SCC100.
The SCC is used around the world for aroma recovery, flavour management and extraction. This continuous, automated technology allows food and beverage manufacturers to produce high quality products that possess the natural aroma of the raw material.
The new SCC100 has a throughput of 25-115 L/hr and is ideal for use in the laboratory, pilot plant or even small production runs. It has an easy-to-use touchscreen, lockable castors and is quickly assembled, operated and maintained by the user.
The system is capable of processing liquid products such as coffee and tea extracts, milk and fruit juices. Importantly, by adjusting certain operating conditions, it is possible to achieve multiple flavour profiles from the same raw material further assisting customers with their product development needs.
For more information, please click here.
