Flavourtech’s Integrated Extraction System (IES) is a continuous, automated processing line that allows manufacturers to produce premium aromas, extracts, and concentrates for the ready-to-drink tea and coffee market.
The IES was designed to minimise flavour loss during processing by capturing the flavour of the raw material prior to it being subjected to high temperatures. The fresh-roasted aroma of ground coffee or light varietal tea flavour notes are captured at their peak, early in the process, and then added to the concentrated extract at the end, producing premium products and satisfying today’s discerning customers.
The IES is capable of processing black, green, darjeeling, oolong, and rooibos teas as well as ground coffee with the flavours captured being indicative of the region of origin. By adjusting certain operating conditions, it is possible to achieve multiple flavour profiles from the same raw material enabling various product ranges to be launched around the world.
For more information, visit www.flavourtech.com
