Flavourtech is proud to announce its newest member of the Spinning Cone Column (SCC) family, the SCC100.
For some time, Flavourtech customers have requested a pilot-scale SCC to assist with their R&D work in flavour recovery applications. The SCC100 has a throughput of 40 to 100 litres per hour and is ideal for use in the laboratory, pilot plant or even small production runs.
By adjusting certain operating conditions, it is possible to achieve multiple flavour profiles from the same raw material assisting customers with product development needs.
The SCC100 is capable of processing liquid products such as coffee or tea extract, fruit juice, milk and botanical extracts. It has an easy to use touchscreen, is very compact, and has lockable castors. The system has also been designed so that it can be quickly assembled, operated and maintained by the user.
For more information, visit www.flavourtech.com
