• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Wednesday, January 14, 2026
Newsletter
SUBSCRIBE
  • Latest News
  • Features
  • Business Leaders
  • Profiles
  • Equipment
  • Research
  • Technology
  • Events
    • International Coffee Events
    • GCR Leaders Symposium
    • MICE
  • Market Reports
  • Sustainability
No Results
View All Results
  • Latest News
  • Features
  • Business Leaders
  • Profiles
  • Equipment
  • Research
  • Technology
  • Events
    • International Coffee Events
    • GCR Leaders Symposium
    • MICE
  • Market Reports
  • Sustainability
No Results
View All Results
Home

Honduras CoE sees daughter and father placing second and third in a competition first

by Shanna Wong
July 14, 2021
in News
Reading Time: 2 mins read
A A
Honduras Cup of Excellence
Share on FacebookShare on Twitter

A washed Geisha from Finca Santa Lucia in the Comayagua region won first place in the 2021 Honduras Cup of Excellence (CoE) with a score of 90.67 points.

The coffee was harvested at 1550 meters by Desarrollos Santa Lucia of the Mierisch family. Described as having notes of jasmine, rose, tea and lemon-lime, the Mierisch family also won gold at the 2019 Honduras CoE.

Announced by the Alliance for Coffee Excellence (ACE) and the Honduran Coffee Institute (Ihcafe), the 2021 event marks the 17th CoE in Honduras and saw 25 CoE winners and 15 National Winner Coffees.

Of the 25 CoE winners, 17 of the coffee lots were from the Santa Bárbara region and six Presidential Awards were given to coffee producers scoring 90 points and above.

Adilson Ávila, General Manager of Ihcafe says, “The contest not only promotes the winning coffees at an international level, generating business opportunities for them, but also the image of our country as a producer of high-quality coffees is promoted worldwide.”

Second place was a natural Typica from Finca Platanares in the Lempira region. Produced by by Iris Dariela Carvajal, the coffee earned 90.4 points. Carvajal’s father placed third in the competition scoring 90.35 with a honey processed Typica from Los Pinos, also in the Lempira region. This is the first time in the Honduras CoE history that a daughter and father have placed in the same competition.

Pedro Mendoza, President of the Ihcafe Board of Directors says, “It is a source of pride to represent these excellent producers who recognise quality as the way forward, to get ahead in the highly competitive world of specialty coffees.”

The awards were held at an in-person ceremony in Tegucigalpa, presented by Ebal Díaz, the former Honduran Minister of the Presidency. The competition saw 238 producers participate. These producers were evaluated by a team of national jurists and Global Coffee Centers (GCCs) from around the world.

The 25 CoE winning lots scored 87 points and above with these coffee lots set to be auctioned on 19 August. The 15 National Winner coffee lots scored 85 points and above during the International Phase, qualifying them for the National Winner auctions held from 9 to 20 of August.

Sample sets of the winning coffees are available to purchase before the auctions through the ACE. Interested parties must be an ACE member to register for samples and auctions.

For more details on the winning coffees and auction details please visit https://allianceforcoffeeexcellence.org/honduras-2021/

Tags: alliance for coffee excellencecup of excellencegeishaHonduran Coffee InstitutehondurasPedro Mendoza

Related Posts

Image: PhotoSpirit/Adobe Stock

Rooted in recovery for Jamaican coffee

by Meg Kennedy
January 14, 2026

The annual Jamaica Blue Mountain Coffee Day, held on 9 January, was this year marked with the launch of a...

Caribou Coffee

Caribou Coffee ends non-dairy milk charge for all

by Meg Kennedy
January 13, 2026

Global coffee chain Caribou Coffee has announced it is no longer charging extra for non-dairy milk for all customers. The...

The emerging Middle East market along with rising European and US interest in niche specialty coffee have been attributed as drivers of the surge.

Rwanda surpasses US$150 million in coffee exports in 2025

by Daniel Woods
January 12, 2026

Rwanda’s National Agricultural Export Development Board (NAEB) has released a report stating the African nation increased its coffee export volume...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.
Prime Creative Media launched Global Coffee Report in April 2011 with the aim of promoting, growing and informing the global coffee industry through the provision of the most relevant and current information and in-depth analysis from the sector’s most influential voices.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Global Coffee Report

  • About
  • Advertise
  • Subscribe
  • Magazine
  • Contact
  • Terms & Conditions
  • Privacy Collection Notice
  • Privacy Policy

Popular Topics

  • Latest News
  • Profiles
  • Products
  • Market Reports
  • Technology
  • Equipment
  • Marketing

© 2026 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • News
  • Features
  • Business Leaders
  • Profiles
  • Equipment
  • Research & Development
  • Technology
  • Events
    • International Coffee Events
    • GCR Leaders Symposium
    • MICE
  • Market Reports
  • Sustainability
  • About Us
  • Advertise with Global Coffee Report
  • Latest Magazine
  • Contact Global Coffee Report

© 2026 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited