• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Thursday, October 16, 2025
Newsletter
SUBSCRIBE
  • Latest News
  • Features
  • Business Leaders
  • Profiles
  • Equipment
  • Research
  • Technology
  • Events
    • International Coffee Events
    • World Coffee Events
  • Market Reports
  • Sustainability
No Results
View All Results
  • Latest News
  • Features
  • Business Leaders
  • Profiles
  • Equipment
  • Research
  • Technology
  • Events
    • International Coffee Events
    • World Coffee Events
  • Market Reports
  • Sustainability
No Results
View All Results
Home

Schaerer expands Zuchwil production facility

by Ethan Miller
November 14, 2019
in News
Reading Time: 3 mins read
A A
Share on FacebookShare on Twitter

Spurred on by the increasing worldwide demand for professional coffee solutions, Schaerer has announced an extensive, multi-level expansion of its production facilities in Zuchwil, Switzerland.

In addition to traditional markets in Switzerland and Europe, the Swiss coffee machine manufacturer has seen an increased global demand, particularly in the United States and Asia.

In 2018, Schaerer says large orders from well-known chains resulted in a double-digit order increase in comparison to the previous year.

“We will continue this success story in 2019 and far exceed the sales figures of the last years thanks to the excellent order situation”, says Jörg Schwartze, CEO of Schaerer.

The first step of the Zuchwil expansion made it possible to manufacture 25 per cent more machines. The completion of the next phase will more than double the number of machines – meaning 100 per cent more machines than in 2018 – the factory can produce.

In addition to the future-proof production, Schaerer says a higher level of quality assurance, flexibility for the execution of customised solutions, and an improved working environment are its focus. Improved integration of its suppliers is also an important basis for increased flexibility.

From 30 to 100 coffee machines per day on the line
Schaerer says many measures have been taken to increase production capacity and make production as flexible and easily scalable as possible.

For respective orders, the production process is now based on an 11-step system with continuous flow processes to make cycling and material flow more efficient. This work process makes it possible for the individual employees to produce a much higher number of machines per day.

In order to handle a large US order of Schaerer Coffee Art Plus coffee machines with similar configurations in the lower five-digit range in 2019, an assembly line was created which contained all process steps from the frame to packaging.

“On the new line, we can therefore produce more than 100 machines per workday. It used to be 30 or 35,” Schwartze says.

He adds that the measures also have many advantages from a quality management perspective. During the reorganisation, quality assurance in the lines was supported by defined quality experts in the respective production lines. The consequences are higher transparency and clear and stable processes which enable error detection. In addition, each machine is put into operation and tested on-site.

More efficient customised production
With the motto “professionalisation of flexibility”, Schaerer says it’s dedicated to offering the customer the most individualised solutions possible while still producing at a high level of quality and performance.

“We aspire to not only support our customers with our coffee expertise and technology, but also to offer them ‘the’ solution for their respective business model. Individualisation and holistic concepts are therefore gaining in importance. Thanks to the new system, we can react even quicker and, above all, produce greater individualised quantities in a more efficient manner,” Schwartze says.

Valuable input from the employees
Schaerer says its employees were involved in the expansion from the very beginning. The consultation led to an assembly line in which 42 workstations work in sync – directly in time or connected by a Kanban cycle.

In brief daily meetings, short-term goals and challenges were also discussed and tackled.

“The aim was to reconcile the required increase in productivity with improved working conditions when it comes to ergonomics and safety and thereby to achieve a ‘win-win’ situation for both sides,” Schwartze says.

For more information, visit www.schaerer.com

Tags: automaticsexpansionproductionschaererzuchwil

Related Posts

Coffee is set to once again play a starring role at Host Milano.

Host Milano 2025 is here

by Daniel Woods
October 16, 2025

For the first time since 2023, the world’s largest HoReCa trade show is back in action in 2025, with the...

Image: Svitlana/stock.adobe.com

FreshBrew to massively boost production following acquisition

by Daniel Woods
October 16, 2025

The world’s largest portfolio of licensed bagged coffee and K-Cup products has been acquired by Houston’s FreshBrew, in what the...

The LaCimbali Supera features a 13-inch touchscreen.

LaCimbali to unveil new Supera at NACS, Host Milano

by Daniel Woods
October 16, 2025

LaCimbali is unveiling a preview of its next-generation fully automatic Supera at this year’s NACS Show 2025, exhibiting alongside the...

Please login to join discussion

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.
Prime Creative Media launched Global Coffee Report in April 2011 with the aim of promoting, growing and informing the global coffee industry through the provision of the most relevant and current information and in-depth analysis from the sector’s most influential voices.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Global Coffee Report

  • About
  • Advertise
  • Subscribe
  • Magazine
  • Contact
  • Terms & Conditions
  • Privacy Collection Notice
  • Privacy Policy

Popular Topics

  • Latest News
  • Profiles
  • Products
  • Market Reports
  • Technology
  • Equipment
  • Marketing

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • News
  • Features
  • Business Leaders
  • Profiles
  • Equipment
  • Research & Development
  • Technology
  • Events
    • International Coffee Events
    • World Coffee Events
  • Market Reports
  • Sustainability
  • About Us
  • Advertise with Global Coffee Report
  • Latest Magazine
  • Contact Global Coffee Report

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited