• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Wednesday, December 17, 2025
Newsletter
SUBSCRIBE
  • Latest News
  • Features
  • Business Leaders
  • Profiles
  • Equipment
  • Research
  • Technology
  • Events
    • International Coffee Events
    • GCR Leaders Symposium
    • MICE
  • Market Reports
  • Sustainability
No Results
View All Results
  • Latest News
  • Features
  • Business Leaders
  • Profiles
  • Equipment
  • Research
  • Technology
  • Events
    • International Coffee Events
    • GCR Leaders Symposium
    • MICE
  • Market Reports
  • Sustainability
No Results
View All Results
Home

Sucafina, Beyers Koffie and CEE pioneer sustainable roasting tech

by Hayley Ralph
December 6, 2023
in News
Reading Time: 2 mins read
A A
Sucafina
Share on FacebookShare on Twitter

Sucafina has announced the construction of an industrial-scale, fully electric coffee roasting line. This initiative, undertaken by Beyers Koffie, a Sucafina subsidiary, in collaboration with CEE, a Belgian cleantech company, marks a significant step towards a more sustainable and environmentally conscious coffee industry.

“I firmly believe that we need to play our part in reshaping the coffee industry for the better,” says Nicolas A. Tamari, CEO of Sucafina. “To encourage society as a whole to make more responsible choices, companies must take the lead. Sucafina welcomes this responsibility and will continue to act on it, as we’ve shown through the farmer connect traceability venture and our IMPACT responsible sourcing program.”

CEE’s innovative technology utilises electricity powered by green energy to eliminate the need for fossil fuels. As a result, it produces zero carbon emissions from fuel combustion. This technology has an impressive energy efficiency rate, using up to three times less energy than the current industry standard and also outperforming hydrogen alternatives.

“We are on the brink of a clean industry revolution,” says Koen Bosmans, CEO of CEE. “Our collective goal is to implement this game-changing technology across the entire coffee sector at an industrial scale. We are already applying this technology to many large bulk food categories, from coffee to cocoa, malt, and nut manufacturing. Replacing fossil-fuel-based technology in these sectors is our primary objective, and our technology makes it already achievable.”

According to Sucafina, the new technology contributes to environmental sustainability and enhances coffee quality and safety. The high-precision continuous roasting process gently roasts coffee beans at lower temperatures. This marks a significant departure from traditional roasting methods, paving the way for a new era of coffee roasting.

“At Beyers Koffie, our vision is to be the leading sustainable private-label coffee roaster,” says Cory Bush, CEO of Beyers Koffie. “We want to go further and inspire our entire industry to do more. That’s why we’ve partnered with CEE to scale up this zero-emissions roasting line. They are a partner who not only shares our ambition but also our values.”

For more information, visit www.sucafina.com

Related Posts

Officials celebrate the launch of Host Arabia.

Host marks new era with opening of Host Arabia

by Daniel Woods
December 17, 2025

The first international project of world-renowned hospitality tradeshow Host Milano has officially opened its doors, with Host Arabia commencing at...

13th Cerrado Mineiro Regional Award.

New auction record set in Brazil

by Daniel Woods
December 17, 2025

Expocacer is celebrating a record-breaking purchase for a bag of specialty coffee produced in Brazil’s Cerrado Mineiro region, with a...

Image: SNEHIT PHOTO/stock.adobe.com

Costa Coffee India searching for third CEO in three years

by Daniel Woods
December 16, 2025

The CEO of Costa Coffee India, Kamaljit Singh Bedi, has tendered his resignation from the position effective 12 December 2025,...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.
Prime Creative Media launched Global Coffee Report in April 2011 with the aim of promoting, growing and informing the global coffee industry through the provision of the most relevant and current information and in-depth analysis from the sector’s most influential voices.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Global Coffee Report

  • About
  • Advertise
  • Subscribe
  • Magazine
  • Contact
  • Terms & Conditions
  • Privacy Collection Notice
  • Privacy Policy

Popular Topics

  • Latest News
  • Profiles
  • Products
  • Market Reports
  • Technology
  • Equipment
  • Marketing

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • News
  • Features
  • Business Leaders
  • Profiles
  • Equipment
  • Research & Development
  • Technology
  • Events
    • International Coffee Events
    • GCR Leaders Symposium
    • MICE
  • Market Reports
  • Sustainability
  • About Us
  • Advertise with Global Coffee Report
  • Latest Magazine
  • Contact Global Coffee Report

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited