research
Cup of Excellence and RD2 Vision to collaborate on DNA fingerprinting for world’s best coffees
The non-profit Cup of Excellence (COE) and coffee research company RD2 Vision have formed a memorandum of understanding to develop ...
World Coffee Research unveils five-year strategy
World Coffee Research (WCR) will prioritise origin diversity and accelerating innovation in coffee agriculture, according to its 2021-2025 strategy, released ...
Singaporean researchers concoct probiotic coffee and tea drinks
National University of Singapore (NUS) researchers have created new probiotic coffee and tea drinks that are packed with gut-friendly live ...
Expert coffee tasters assess forgotten wild coffee species
Leading European coffee cuppers met on 10 December, in the French Agricultural Research Centre for International Development (CIRAD) sensorial analysis ...
World Coffee Research investigates variety performance in Australia
Australia is one of 22 countries in the World Coffee Research (WCR) International Multilocation Variety Trial (IMLVT), but as the only ...
ECOM on making profit with purpose
ECOM Group, one of the world’s largest family-owned coffee merchants, talks about its commitment to innovative solutions and making a ...
Coffee Science Foundation awards grant for four-year espresso extraction research project
The Specialty Coffee Association (SCA) has announced the University of Oregon in the United States as its research partner for ...
Brew temperature has little impact on sensory profile of drip coffee: report
A new study by researchers at the UC Davis Coffee Center, titled ‘Brew temperature, at fixed brew strength and extraction, ...
UK café sales and outlet growth stall in face of Brexit
The £10.5 billion (about US$13.6 billion) United Kingdom café market comprises 25,892 sites across branded, independent, and non-specialist operators, the ...
