The Coffee Catcha is a new tool developed in New Zealand by Espresso Corp to help reduce wastage of ground coffee. Wastage is a problem for many café owners, but the Coffee Catcha acts as a funnel to stop the coffee grinds from falling over the edge of a portafilter. This new product aims to save café owners money, eliminate mess, increase quality consistency and provide better hygiene. Cafés regularly waste 5 – 10 per cent of their coffee grinds: the Coffee Catcha saves this and also acts as a scraper to give a consistent dosage every time it’s used. The Coffee Catcha is ideal for domestic, office and commercial use. For more information visit http://www.espressocorp.com
Embracing Industry 5.0 – Cama Group on the future of packaging machinery
Cama Group on embracing Industry 5.0 and rolling out its Machine Enhancement Program to improve the productivity and sustainability of...
