The Victoria Arduino VA388 Black Eagle features Nuova Simonelli’s T3 technology, that sets new standards in terms of extraction, flexibility, control and thermal stability. T3 stands for three temperature parametres that can be set by the barista: water infusion, steam and delivery group. On the Black Eagle VA388, this is combined for the first time with gravimetric technology. This technology was developed by Nuova Simonelli, as a precise electronic scale that weighs the volume of the liquid and displays it above the group head. The Black Eagle was designed with input from 2007 World Barista Champion James Hoffmann. For more information visit www.victoriaarduino.com
Moccona product launched in Singapore and Malaysia
Moccona has launched its liquid espresso coffee sachets in Malaysia and Singapore, six months after launching the product in nearby...
