The Cerrado Coffee Growers Cooperative (Expocacer) reports the coffee harvest in the Cerrado Mineiro region is “progressing well and in line with expectations”, with 81 per cent of the co-op’s crop harvested as of early August.
More widely in Brazil, consultancy firm Safras & Mercado reports 91 per cent of the Arabica 2024/25 crop is complete.
The promising progress is said to be influenced by favourable harvest conditions including dry weather. The harvest in Cerrado Mineiro is expected to continue through to the end of August or early September, depending on weather conditions.
“So far, the weather has been favourable, with no frosts or off-season rains that could interfere with the final stages of harvesting,” said Simão Pedro de Lima, CEO of Expocacer.
Despite the recent market volatility, the co-op reports many producers are navigating the market strategically by selling portions of their crops to fulfil existing commitments.
“Even in this challenging environment, Expocacer continues to provide liquidity for its members,” says Petrônio Primo, Expocacer’s business agent.
“We remain active in the market every day, offering competitive prices and personalised service, with a secure and agile transaction support.”
Expocacer oversees 84,900 hectares of cultivated land, 71,400 hectares of which is in active production. The organisation says farmers in the region benefit from flat terrain, high levels of mechanisation, and advanced processing facilities.
The cooperative also focuses on sustainable agricultural practices, including the use of regenerative farming techniques and bio-inputs as well as expert guidance.
“Several regional factors contribute to the superior quality of our coffee. The dry weather during harvest allows for natural and uniform drying of the beans, reducing the risk of undesirable fermentation and speeding up post-harvest operations. Flat terrain also enables greater mechanisation, which lowers production costs, reduces losses, and improves operational efficiency,” says Lima.
