Profiles

ofi’s innovation teams are focused on re-purposing by-products to offer consumers new nutritious and sustainable ingredients. It explains how it...

The long-awaited Melbourne International Coffee Expo is set to reunite the international coffee community once again. The last time the...

Researchers from the University of Queensland, Australia have discovered through genetic analysis that coffee consumption may not affect pregnancy after...

Cold brew coffee has exploded in popularity over the past few years, and as such, it’s become a staple product...

Researchers examine how the livelihoods of smallholder coffee farmers in Colombia and Bolivia can be improved through high-quality coffee products....

Espresso coffee has long been an affordable staple in Italian culture, but the rise of specialty coffee is calling for...

Probat’s Connecting Markets Symposium returns to answer the questions of today and those of tomorrow, and give attendees the first...

Faema has reconnected to the world of cycling with its official sponsorship of the Giro d’Italia at a time when...

Camila Escobar, President of Colombian-based multinational coffeehouse Juan Valdez talks to Global Coffee Report about the significance of opening its...

Martin Strehl, CEO of the Eversys Group, on how the manufacturing industry is recovering post-pandemic and why communication and relationships...