Profiles

In Popayan, the capital city of Colombia’s Cauca department, an American woman sits down with a group of female coffee...

Michael Ishayik is used to hearing that the product he’s making might just be a passing trend. Ishayik started up...

There are many measures that can be used to chart a company’s growth. Annual revenue can paint a picture of...

In some coffee circles, words like decaffeinated, Robusta and soluble are associated with the lower end of the quality spectrum....

In 1991, the city of Medellin was making headlines around the world – and they certainly weren’t the good kind....

Until now, the Fairtrade model has primarily focused on addressing the north‑south imbalance in trade and consumption of certain agricultural...

When it comes to establishing market dominance, getting in early can have its advantages. In Australia, the strategy seems to...

While working as a coffee trader more than a decade ago, Peter Kettler heard a story that disturbed him. Farmers...

What do the orang utan and Sumatran Arabica have in common, other than being two of the most recognised and...

Saturday morning at 7am, the gates fly up and the doors open for business at Starbucks in Pakuwon Trade Centre....