Coffee Sustainability
Climate change effects coffee quality, new study shows
A new research review says that coffee quality is vulnerable to shifts in environmental factors associated with climate change. The review,...
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Current COP26 draft falling short and putting farmers at risk: RFA
Rainforest Alliance experts are attending The United Nations Framework Convention on Climate Change (UNFCCC) COP26 climate summit that took place...
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Löfbergs releases 2020/2021 sustainability report
The 2020/2021 sustainability report from Löfbergs Group shows increased support for small-scale coffee farmers, more certified coffee, lower climate impact,...
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How Global Coffee Platform is decoding sustainability
Global Coffee Platform on its revised Coffee Sustainability Reference Code, why this change was necessary, and the impact it’s expected...
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Study finds millions of Fairtrade Farmers at climate change risk
A Fairtrade study, conducted by The Vrije University Amsterdam and Bern University of Applied Sciences, has found that climate change...
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Sucafina reveals 2030 sustainability strategy
Sucafina has unveiled its 2030 sustainability strategy, providing a detailed roadmap of initiatives focused around three key action pillars: Caring...
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What the IPCC report means for the coffee industry
The Intergovernmental Panel on Climate Change released a report in August that highlighted the urgent need to address climate change....
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