Baristas can customise drinks based on the milk served by the Talento. The Easy Cream system is designed to cater to a range of customer milk preferences including the quantity, density and temperature of the cappuccino foam – simply achieved at the push of a button. The Easy Cream system can also create a cold cappuccino using milk foam at refrigerator temperature. For more information visit http://www.nuovasimonelli.it
Embracing Industry 5.0 – Cama Group on the future of packaging machinery
Cama Group on embracing Industry 5.0 and rolling out its Machine Enhancement Program to improve the productivity and sustainability of...
