The United Kingdom’s Square Mile Coffee has developed a new duo of blends specifically designed to be enjoyed cold, responding to the continued demand for chilled coffee beverages.
With cold coffee consumption continuing to grow, the new flavours – Fruit Punch and Choc Ice – are designed to cater to both hot and cold beverages. According to Square Mile Coffee, each blend has been developed with its target brewing method in mind, optimising extraction and flavour in the cup.
Both coffees are sold as whole beans and are recommended for immersion-style or slow-drip cold brew methods. Square Mile recommends brewing Fruit Punch hot and serving over ice, while the team suggest using Choc Ice to craft cold-brew drinks.
The blends are available online via its website and in-store at Prufrock Coffee, as well as at selected Square Mile stockists.
The brand says the launch of these products highlights its continued commitment to using its roasting and brewing expertise to create clear, distinct flavours in various cold coffee formats, offering options that cater to a range of tastes and preferences.
Founded in 2008 by Anette Moldvaer and James Hoffmann, London-based Square Mile Coffee sources seasonal coffees from around the world.
